DMDC is a food additive that is also used in fruit juices, ice teas, sports drinks and carbonated beverages as a preservative and sterilant. In wine, it breaks down to methanol and carbon dioxide, both also naturally occurring in wine.
Translated by Sylvia Wu / 吴嘉溦
About the author
Jennifer Docherty MW / 葡萄酒大师张藯萱
Jennifer Docherty is the first ethnically Chinese and Mandarin speaking Master of Wine. She grew up in a traditional Chinese household despite being born in Vancouver, Canada. Docherty was a fashion designer in New...
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