Discover the food potential of award-winning wines - pair your Chinese seafood, chicken and duck dishes with Furmint, Albariño, Pinot Noir, Sauvignon Blanc and Prosecco.
*Award winning wines are selected from 2014 and 2015 Decanter World Wine Awards and Decanter Asia Wine Awards.
Refreshing, with aromas of white flowers, citrus fruit and green apples, and distinctly sparkling and fresh, crisp palate. Sweet white fruit notes and pleasant dry finish.
Bright yellow apple, vivid tropical tones and zingy grapefruit notes pop against graceful, savoury white asparagus and warm ginger. Light, with plenty of lift from energetic fruit intensity, rich lemon curd soothes to the long finish.
Lemon and pear drops on the nose with hints of candy and coconut cream. The palate is richly textured and brimming with stone fruit.
Floral and fragrant, plump blackberry, plum and cherry juice is laced with gentle spice, vanilla and invigorating mint. Powerful, dense and dark, clove and aniseed warm the mature palate, adding depth and intrigue.
A complex nose of vanilla oak, peach undertones and toasty caramel. Balanced, bright, shiny and intense, the mineral finish contrasts with orange peel, caramel, toffee and oak flavours. Oak on the finish. Elegant.