Valpolicella and altitude: the new frontier
The valleys of Valpolicella owe the beauty of their landscapes to the families who made winemaking not just a profession, but also a legacy that spans countless generations.
Friulani La Delizia red wines: The land, the air and the spirit of Friuli
The story of Viticoltori Friulani La Delizia is a forward-looking, passionate story based on commitment and tradition...
Friulani La Delizia sparkling wines: The land, the air and the spirit of Friuli
The vineyards of Vini La Delizia enjoy the favorable mild climate influenced by the sea and sheltered from cold Northern winds by the surroundings mountains...
Friulani La Delizia white wines: The land, the air and the spirit of Friuli
Several are the varieties of grapes cultivated which give rise to appreciated single varietal wines...
A letter from Baldacci Family Vineyards…
Founded in 1998, Tom and Brenda Baldacci were entranced by the beauty of the Napa Valley and the timeless heritage of the Stags Leap District.
The Verdejo grape - Rueda DO
And how it tastes...
Bodegas Protos: Making outstanding wines since 1927
The legendary winery who gave name to Ribera del Duero Designation of Origin celebrates its 90 anniversary.
Bodegas Valdubón - Seven wines from Ribera del Duero | Promotional feature
Fine wines from the Freixenet family in Ribera del Duero...
Five things to know about Rueda DO…
Learn the history about the Verdejo grape, as well as the region...
Rueda wines with food
Like most wines there’s a difference between young Rueda and wines that have been aged in oak and have a few of years bottle age. The former are arguably the most flexible, the latter the more subtle and complex.