Celebrate this Qixi Festival—the Chinese Valentine’s Day—with two dishes created by Michel Roux Jr, two-star Michelin chef at the London restaurant Le Gavroche.
Aperitif
Why not start the dinner with one of the romantic sparkling wines? If you’re not a fan of sparkling wines, one of the mouth-watering Australian dry Rieslings or refreshing Alsace whites may be right up your street.
Click on the images to find out the recipes and wine pairing advises:
Main course
Leg of Lamb Slow Cooked in Red Wine with Figs, Walnuts and Grapes
Dessert
Brownie, raspberry sorbet and crème anglaise
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