Austria's most widely planted grape variety, where, in quality regions like the Wachau, Kamptal and Kremstal, it can produce an assertive, steely, rich dry white capable of rivalling the best Rieslings.
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Around Vienna it is used for the young 'Heurige' wines. It has a unique aroma and flavour with elements of white pepper and celery marking it out from any other variety. It's also grown to a certain extent in Slovakia and Hungary.
What does it taste like?white peper and celery
an alluring herbiness
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