Sylvia Wu / 吴嘉溦's articles
Michelin announces first Shanghai restaurant guide – full list
Today Michelin released its inaugural guide to recommended restaurants in Shanghai. Find the full list.
China launches vines in space to beat harsh climate
China has flown vines into orbit on its new ‘space palace’ laboratory, Tiangong-2, to experiment with vines’ resistance to drought and cold weather.
The DecanterChina interview: Jebsen Fine Wines
Jebsen Fine Wines spoke to DecanterChina.com for our exclusive interview series on life inside China’s wine trade. Topics include Hong Kong versus free trade zones in China, Bordeaux en primeur and China’s changing market.
G20 banquet: What world leaders drank over dinner in China
Two wines from a Beijing-based winery were chosen to pair with Chinese cuisine for the G20 opening banquet in Hangzhou, China.
Chinese Syrah and rosé show potential at Decanter Asia Wine Awards 2016
Syrah and rosé wines from China are showing good potential in this year’s Decanter Asia Wine Awards, said the judges.
China to get first national sommelier association
Chinese sommeliers have created an official body in Mainland China to encourage more people to get into the profession.
Rot is top concern for Ningxia after vineyard floods
Concern over the heavy rain and flooding that destroyed more than 100 hectares of Ningxia vineyards has now given way to fears of rot amid humid conditions.
Alibaba opens online festival with 100,000 wines
Alibaba has started its first online wine and spirits sales festival, giving Chinese consumers the chance to buy 100,000 wines and spirits from 50 countries, said the company.
Chinese fridge maker Haier invests 10m dollars in wine app
One of China’s biggest consumer electronics and home appliance producers, Haier, has promised to invest $10m in a wine app dubbed the Chinese equivalent to Vivino.
Chinese customs rejects thousands of wines due to ‘inadequate’ labels
Customs officials have either destroyed or turned back thousands of foreign wines so far in 2016, mainly because of poor labelling, new figures show.