Fiona Beckett
Fiona Beckett's articles
Ideas for using up rosé - Ask Decanter
Fiona Beckett shares some ideas for bottles of rosé that may be past their best drinking days...
10 things to know about cooking with wine
Fiona Beckett, Decanter's chief restaurant critic, shares her guide to cooking with wine from her latest recipe book, Wine lover's kitchen, out now...
Christmas special: The Decanter mulled wine recipe
So long as you’re not mulling one of the finest bottles in your cellar (which I’m sure you’re not), Mulled wine is not anathema at all.
Guide to matching wine with chocolate
Whether you're expecting an Easter chocolate windfall, or you just fancy pairing two of your favourite things in life, Fiona Beckett is here to help.
Cru Classe with your burger, Madam? (II)
Today let’s have a look at other “experiments” conducted by Decanter columnist Fiona Beckett to match top-notch wines with fast food.
Cru Classe with your burger, Madam? (I)
Do you keep treasured bottles for special occasions only? If Robert Parker takes his favourite bottles along to his local Chinese, why shouldn’t you?