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Tinazzi winery: a brand with a long tradition but with an innovative organic soul
Starting from 2021, Tinazzi has launched its brand-new project, to add value to its already existing portfolio: two lines of products - one from Veneto and the other one from Puglia – entirely dedicated to organic wines.
Journey’s End: awarded, sustainable, ethical
In addition to producing some of South Africa’s finest wines, Journey’s End is committed to sustainable farming practices as well as environmental and ethical projects to help its local community.
Bodegas Ondarre: The terroir interpreter
Winemaker Javier Martínez de Salinas of Bodegas Ondarre has spent years studying the vineyards of Viana in Rioja. He tells Decanter about the unique characteristics of wines from this special village.
Conde de los Andes: The pursuit of elegance
For Rioja producer Conde de los Andes, time and the vineyard hold the key to the secret of producing unique, ageworthy wines.
Faustino: forging ahead
One of Rioja’s most recognisable labels, Faustino continues to go from strength to strength with its latest award at DWWA 2020 – a celebration of the legacy that has won it a legion of loyal fans around the world.
Maison Perrier-Jouët unites beauty and sustainability with the global launch of its new gift-box collection
Today, nature remains at the very heart of the House, and has provided the inspiration for a new, fully recyclable collection of gift boxes for its classic, non-vintage champagnes.
Three silver medals at the Decanter World Wine Awards 2020 for Tinazzi Winery
Tinazzi winery has won three silver medals at the Decanter World Wine Awards 2020!
Meet Perrier-Jouët’s eighth Cellar Master
Throughout its almost 220-year history, Perrier-Jouët’s roll call of Cellar Masters stands at a mere seven...
Martín Códax: Atlantic Albariño
Discover how Bodegas Martín Códax is making waves with Albariño in Spain’s coastal Rías Baixas DO.
Queirón: a new memory in Rioja
Thanks to the creative passion of Gabriel Pérez, historic vineyards in Quel, in the remote heart of Rioja Oriental, have been restored in a microcosm of different elevations, soils and exposures.