Once the most planted white variety in the country, it has long been lost in the shadow of Chardonnay and more recently of Sauvignon Blanc. Abroad, its austerity the Australian dry Riesling is often misunderstood in contrast to the fuller styles of Germany, Alsace and Austria. And yet this noble grape is embraced by sommeliers and wine fanatics, celebrated in its youth and prized in its grand maturity. And it’s arguably been the best-value variety from Australia for decades.
This weekend, try five mouth-watering Australian Rieslings from Eden Valley, Clare Valley and Frankland River. Four are available to buy online in China.
