2019 DWWA: Award-winning Chinese wines - Bronze I

Flavours of liquorice, coconut, smoke, red cherries, earth and smoke with grippy tannins.

Big and plush with aromas of blackcurrant, cassis, smoke, cinnamon and toast. Fully-bodied and velvety tannins.

Aromas of blackberries, dark cherries, vanilla and sweet baking spices. Approachable and easy to drink.

Easy drinking with dark fruits, spice and herbaceous aromas. Tannins are soft and approachable.

Aromas of red cherries, raspberry and smoke. On the palate, redcurrants and vanilla with fresh acidity.

Aromas of ripe mango, yellow peaches and juicy apricots, which is balanced with fresh acidity.

Aromas of blackcurrant, green capscium, blackcurrant leaf with smoky notes. Tannins are ripe and firm.

Aromas of smoke, toast, damson plums, cocoa and green capsicum. Smooth and easy on the palate.

Aromas of blackcurrant, plum compote, vanilla and black cherries. Firm tannins and bitter chocolate on the finish.

Aromas of strawberry compote, raspberries and mint. On the palate, soft with ripe tannins.

Aromas of ripe, warm plums, toast, tea and liquorice. Easy drinking and warm on the finish.

Aromas of capsicum, smoke, baked ham, earth, chocolate and dark plums. Fresh with ripe tannins.

Aromas of guava, raspberry compote and sour cherries. On the palate, cherry drops and sweet baking spices.

Aromas of dried apricots, pineapple, marmalade, orange blossom, lemon zest and a touch of anise.

A delicate perfume with aromas of Granny Smith apples and lemons, with a touch of minerality.

Elegant aromas of ripe black fruits, vanilla and sweet baking spices. Full-bodied with ripe tannins.

Graphite, capsicum and ripe, deep blue fruits with sweet baking spices. Ripe tannins and full bodied.

Aromas of dark cherries, damson plums, blackcurrant, chocolate, liquorice, smoke and vanilla.

Bright blackcurrant on the nose with flavours of capsicum, toast, damson plums, cedar and black cherries.

Aromas of ripe pineapples, dried apricots, white flowers, honey and a hint of earthiness.

Aromas of rosewater, lychees, white blossom and peaches. Fresh and lifted on the palate.

Exuberent nose with sweet spices, coconut, black plums and blackcurrant. Fruit, fresh with soft tannins.

Aromas of prune, anise, kimchi, blueberry, black pepper and leather. On the palate, sweet black cherries with ripe tannins.

Aromas of pineapple, quince and sweet baking spices. On the palate, honey and peaches.

Aromas of cassis, cocoa, blueberries and vanilla. Palate soft with bright raspberry flavours and a minty freshness.

Aromas of cassis, raspberries and blueberries, with a hint of pine and sweet baking spices.

Aromas of black plums, blackcurrants, raspberries, smoke, cloves and vanilla. Concentrated flavours and full-bodied.

Perfumed aromas of Christmas cake and morello cherries. Full-bodied with a peppery richness and good finish.

Aromas of Granny Smith apples and peach blossom. Crispy acidity and stony minerality on the palate.

Aromas of ripe blackberries, vanilla, blueberries, black pepper, violets and baking spices.

Aromas of roses and cranberries. On the palate, dried strawberries and ripe cherries with a balanced roundness.

A hint of sweetness but balanced with crisp acidity, with aromas of melon, apple and vanilla.

Easy drinking with lots of ripe dark fruits, blueberry compote and sweet baking spices.

Peach aromas with a touch of mushrooms and walnuts. On the palate, ripe apples, butter and cinnamon with bright acidity.

Aromas of ripe mulberries, violets, red cherries, blackcurrants and liquorice. Rich on the palate.

Easy-drinking with faromas of peach blossom, white peach and rosewater, with freshness on the palate.