2019 DAWA: Award winning Chinese wines – Bronze (88 to 89 points)

Bold charred oak flavours on the nose and palate supported by some elegant fresh fruit.

Great varietal example; floral with red summer fruits, savoury hints of liquorice and a rounded structure.

Powerful and complex with ripe fruits, savoury notes and hints of liquorice. Energetic with youthful tannins.

Vibrant with ripe fruits and herbaceous notes, fresh and lively with bold tannins and an oaky finish.

Traditional style with dark fruits, smoky coffee and savoury capsicum notes. Elegant and structured.

A brooding blueberry and mulberry concentration with a touch of violet; elegant and focused .

An elegant nose of sweet cinnamon spice and blueberry with smooth tannins and a soft structure.

Rich chocolate and cooked dark fruit aromas with a fine texture and a long, oaky finish.

Lively blueberries and violet florals underpinned by menthol notes, with an elegant structure and spicy finish.

Earthy and bold with toasty characters, dried herbs and black fruits; soft, warming and mellow.

Packed with bright fruits and bold oak with salty mineral notes and a nutty complexity.

Packed with fresh peachy fruit characters and clean mineral notes. Easy drinking, delicate and soft.

Nicely evolved with ripe fruits, savoury hints, a juicy structure and a long minty finish.

A burst of citrus with a ripe, rounded texture, a creamy backbone and an orange zest finish.

Very intense and concentrated with dried fig, baked pear and sweet spice notes. Rounded and full.

Lots of lovely varietal blackcurrant characters with a solid structure, smooth texture and firm tannins.

A sprightly blend of blackcurrant pastilles and roasted nuts, with a fine texture and juicy finish.