2018 DWWA: Award-winning Chinese wines - Bronze I

Indian spices mingle with coffee aromas leading to a red fruit palate of cherry, clove and earthy minerality

Cooked strawberry and bramble on the nose, the palate shows elegant red fruit, vanilla and earthy minerality.

Burnt caramel and apricots on the nose, the palate displays peach, orange skin and spiced earth

Strawberry and rose appear on the nose leading to a palate of raspberry and dried herbs.

A hint of lemon peel and grass with a mineral palate showing lime and green apple.

A traditional nose of toast, popcorn and stone fruit, the racy palate provides nectarine and fizzy lemon

Wood dominates the nose alongside prune, the palate is rich with cherry, blackberry and dark plum.

Ripe aromas of liquorice and blackberries lead to a baked plum and berry pie palate.

A classic Cabernet nose of plum and spice, the palate is juicy with silky cassis and pepper.

Capsicum and anchovies on the savoury nose, the palate is vegetal with wet leaf, mushroom and raspberry.

Strong aromas of clove and vanilla mingle with a fruit driven palate showing blueberry and blackberry with rich tannins.

Cinnamon and oak spice aromas with a fruity palate of blueberry, blackberry and chunky tannins.

Clean green apple aromas with a whiff of vanilla, leading to smoky characters, toast and warm citrus flavours.

Seamless oak leads to fresh fruit with suggestions of gala melon, toast and a hint of minerality.

Capsicum and black fruit on a rich palate of cassis, smoky oak and sandy tannins.

A touch vegetal on the nose with bell pepper and stem, the palate shows rounded fruits and earthy minerality

Firm vanilla notes on the ripe blackberry nose, the palate is fresh with blueberry, cherry and plum.

A touch of candy on the nose with a creamy palate showing stone fruit and a mineral finish.

Cassis aromas mingled with lights florals, the palate is attractive with dark fruit, oak and coffee.

Dark coffee and spice on the nose, the palate displays oak smoke, fruit compote and savoury richness.

Dairy aromas mingled with a suggestion of earth, the palate displays white pepper, tropical fruits and oak characters.

Apricots and mangoes appear on the honeyed nose leading to a clean palate of compote and marmalade.

Ripe cassis aromas lead to a palate showing toasted coconut, subtle spice and rounded red fruits.

Savoury notes of baked fruit cake and spiced oak, the palate shows prune and dried herb.

Cassis and prune aromas with hints of cedar, the palate is reminiscent of sweet potatoes, coffee and chocolate.

Chamomile aromas and hints of dried fruit, the palate shows caramel, candy floss and a touch of oak

A medicinal nose with hints of red fruit, the palate shows sturdy tannins after red fruit and sweet spice.

A berry dominant nose leads to a smoky palate showing oak, liquorice and sweet spices.

An airy nose of red fruits and wood, leading to a balanced palate of sweet fruit, chocolate and capsicum.

An attractive nose of dark fruits and plum, the palate shows clean blackcurrant and crisp tannins.

A classic nose of wood, herb and clove leading to a tight palate of blackcurrant, vanilla and sweet spice.

A resinous nose mingled with toast and dried spice, the palate is ripe with cassis and chocolate.

A green nose with herbaceous notes, the palate shows ripe fig, prune and vanilla characters.

Leafy hints and compote aromas, the palate is fruit driven with raspberry and cooking spice.

Slight tar notes and coffee aromas, the palate is elegant with raspberry, clove and earthy minerality.

A touch of mint and ripe mulberries, the chewy palate shows black cherries and toasted oak tannins.

Floral aromas with a Marselan funk, the palate is crunchy with blueberry and ripe tannins.

A lifted herbal nose showing wood and pepper, leading to a raspberry, spice and vanilla palate.