2017 DAWA: Award-winning Chinese wines – Platinum Best in Show, Gold and Silver

Floral and stone fruit on the nose. Oaky vanilla on the palate and a tropical fruits finish.

Vanilla, orange peel and honey aromas followed by a medium-bodied and complex palate with a long finish.

Mango, sandalwood and vanilla notes on the nose accompanied by pleasant acidity on the palate and a refreshing, long lasting finish.

Spicy black fruit and oaky aromas. A Bordeaux style wine, juicy with refreshing lively tannins and smart oak.

Fresh black berries and cassis aromas with Syrah spiciness followed by concentration of fruit on the palate and rich, fine tannins.

Lovely cassis aromas and floral notes. Black fruits, clove and dried flowers on the palate with a velvety texture.

Fresh fruit and sweet spices aromas on the nose followed by a vibrant, refreshing palate with fleshy fine tannin.

Vibrant black cherry fruit on the nose. A round and creamy palate with firm tannin and a long finish with pencil and dusty aroma.

Floral and black cherries aromas on the nose. A medium-bodied wine with crisp acidity on the palate and firm tannins.

A nose of cherry and cranberry, shoebox and spice accompanied by mineral and slight savoury wild herbs with a lovely after taste.

Savoury, spicy aromas on the nose. A palate of dry and fresh fruits with well-managed oak and fine, solid tannin.

Blue berry and herbaceous, cedar character on the nose with hints of clove, spices and chocolate on the palate and ripe, silky, yet firm tannins.