As Patricio Tapia pointed out: ‘Based on this tasting, a number of producers are successfully moving out of the experimental into a more mature phase.’
Dirceu Vianna Jr MW said this tasting shows how much more progress has been made. ‘Moreover, we saw exciting diversity – in terms of styles and price points – which is new and very welcome.’
DWWA Regional Chair for Chile, Peter Richards MW endorsed this view: ‘There’s a solid platform now and, encouragingly, we are starting to see more confidence and risk-taking.