When two of the world’s leading and most innovative companies in their respective fields pooled both talent and resources, the chances were that the end result was odds-on to be nothing short of spectacular.
Masi is the leading producer of Amarone and has always interpreted the values of the Venetian regions in its wines with passion and commitment.
The Osborne family has preserved some of Jerez’s oldest soleras, creating two collections that encapsulate its heritage and traditions in every drop...
When Baron de Ley was founded in 1985 by a group of renowned professionals, they embarked upon a trail-blazing project: to create a Rioja DOC winery in the image of Medoc chateaux.
It was in the early 2000s that Gian Andrea came across the Feudo Croce Estate in the Salento area of Puglia. What struck him immediately was the enormous potential of the local native grape varieties, mainly Primitivo, Negroamaro and Malvasia Nera.
Today Faustino operates 650ha of prime Rioja Alavesa vineyards, with over 100 countries around the globe enjoying the fruits of its labour and, with Faustino I, can lay claim to making the world’s biggest selling Rioja Gran Reserva.
“15- year is a great achievement in China for any industry. But we feel still a young company, a strong team with great dynamic and entrepreneur mind-set. "
Founded in the 1960s, Champagne Jacquart is something of a young buck (you’ll be lucky to find tales of winemaking craft being handed down from generation to generation here), but arguably its relative adolescence is also its core strength.
Having only just celebrated its 10th birthday, this progressive, Xinjiang-based newcomer in China’s far northwest has been making both big waves and great strides.
The unfaltering pursuit of unforgettable wines.