Introducing Extremadura
Spain’s fourth-largest wine-producing region has much to boast about, yet it remains relatively unknown. Now, finding its own style and making the most of its little-known DO, Extremadura is starting to make its mark internationally, as David Williams discovers.
Bodegas Linaje Garsea – Best in Show & Platinum medals at DAWA 2019
. Add sustainable viticulture into the mix, and a family boasting a long heritage in the grape-growing business and it’s hardly surprising that the medals have started to roll in at Bodegas Linaje Garsea.
Tenuta Sant’Antonio Getting to the heart of the Valpolicella
2009: the beginning of Telos. In ancient Greek it means the intention, or the aim. For Tenuta Sant’Antonio, it represents a new starting point.
Cantina di Venosa Ancient wines brought up to date in Italy’s Mezzogiorno
Cantina di Venosa, with its 350 members, is one of the most famous wineries in Italy’s southern region of Basilicata...
Carpenè Malvolti - Founders of Prosecco, leading the way
It was in 1868 when, for the first time, in Conegliano, a distinguished scientist and enlightened entrepreneur created the Vino Spumante (Sparkling Wine) that would become the world’s most popular wine of its type.
Bodegas Montecillo: Celebrating 150 years
The Riojan estate is set to revive its legendary label Viña Monty with the release of the last bottles of its 1975 vintage and three new wines in celebration of its 150th anniversary in 2020...
Everything you always wanted to know about Jumilla (but were afraid to ask)
Undulating plains of sandcoloured earth, add abundant castles picturesquely ruined, plus a dearth of tourists and it’s Spain as Cervantes might have seen it.
Decanter Regional Editor’s guide to Australian Wine Room – Shanghai Encounter
For connoisseurs, or those just starting out on their wine journey, few line-ups of Australian wine are as comprehensive or impressive as those in our Featured Room this year...
Bodegas Ondarre ‘Terroir meets finesse’
One such place in Rioja Oriental is Bodegas Ondarre in the town of Viana. It was founded in 1985 by the Ucin family, who hail from the Basque country, and can trace their origins there back to 1450...
“Vino Rosso? Freddo!”
A red wine from Puglia to drink cool, at 10°C...