Chinese wines have demonstrated their rising presence on the international stage by winning 19 medals at the 2014 Decanter World Wine Awards, including one coveted Regional Trophy.
[Feature] Chinese consumers will continue to be big buyers of Bordeaux's grand cru classe wines, despite still nursing a hangover from 'irrational exuberance' surrounding the 2009 and 2010 vintages, says the chief executive of ASC Fine Wines.
There is growing interest in higher-priced Burgundy wines in mainland China, despite a fall in volume shipments, suggest fresh import figures.
The Forestry Bureau of Ningxia has destroyed more than half a million young vines, which it said were carrying a virus that could harm the Chinese region’s fledgling wine industry.
Remy Cointreau has halved the estimated value of its stake in Chinese winemaker Dynasty over the past two years, amid ongoing uncertainty around the group’s financial situation.
A new trade body for Californian wines has set itself up as an alternative to the California Wine Institute in Asia and will seek to connect small-scale producers with consumers in the region.
A new trademark open to Chinese wineries producing wines to a specific set of rules has been launched by a nationwide trade body to offer a quality guarantee to consumers.
China's extreme weather poses the biggest threat to the country's ability to produce top wines, according to consultant Michel Rolland.
New figures suggest there is a large turnover of small-to-medium wine importers in China, underlining the recent uncertainty in the market.
Champagne producers are still fighting to stamp out imitations in China, a year after the country's government agreed to recognise their wines as coming from just one region in France.