Winter drinks recipes
Winter is upon us and Decanter has teamed up with Great British Chefs to bring you five of their most seasonal and festive drink recipes, all sourced from the world's top mixologists and chefs. Stay warm.
Ying’s Chinese food and wine matching: New Zealand edition
Sommelier Guo Ying gives her insider tips on matching different Chinese foods with New Zealand wines.
Mushroom Agnolotti – recipes and wine pairings
In many ways, Italian and French food have a lot in common. Often wholesome family recipes are passed down from generation to generation.
Old-Fashioned Apple Pie - recipes and wine pairings
AJ Perry, the owner and baker at Columbus, Ohio's Sassafras Bakery, uses a combination of sweet and tart apples for this double-crust pie...
Chocolate and salted caramel tart with pecans – recipes and wine pairings
This is by far one of my favourite chocolate desserts. The mere mention of the intense dark chocolate ganache combined with the soft caramel centre, incased in a crumbly sable topped with crunchy sugared pecans just makes me salivate.
Marinated lamb chops with garlic and herb sauce – recipes and wine pairings
This is an ideal recipe to serve as finger food or a quirky canapé. Quick and easy to prepare, this is a great way to open up the palate before a delicious meal.
Meringue with chocolate sauce and vanilla ice cream – recipes and wine pairings
Decanter headed out to the Great Italian Chef's and Lavazza coffee masterclass in London earlier this month and were shown how to make this simple but tasty dessert recipe by Christian and Manuel Costardi.
Paccheri with tomato sauce and Parmesan–recipes and wine pairings
This traditional pasta recipe comes from Vittorio, Enrico and Roberto Cerea's father. The paccheri pasta (large tube shapes) is served in a simple tomato sauce, made from both tinned and fresh tomatoes.
Plum tomato tart with Parmesan biscuit, avocado and chorizo – recipes and wine pairings
Paul Foster's stunning presentation ensures this tomato tart recipe is as impressive as it is delicious. Why not give it a try this weekend?
Whole roast pigeon with peaches, turnips and sage – recipes and wine pairings
This is an extremely easy recipe to follow at home. Bursting with bold flavours and original combinations. The subtle sweetness of ripe peaches combined with the delicate earthiness of the turnips brings this roast to another dimension.