What is it like to be making wines in the extremely remote Northeast China? What is a ‘good vintage’ there? DecanterChina.com speaks exclusively to John Salvi MW to find out his experience as the winemaker of Changyu’s Xinjiang estate.
[Monthly Interview] Changyu, China’s biggest wine producing company, is set to nurture a new generation of wine consumers through wine tourism and characterful branded wines, said chief winemaker Dr LI Jiming.
[Monthly Interview] China’s wine market is still seeing rapid development and domestic producers must embrace the challenge, according to the chief winemaker at Changyu, the company that introduced large-scale wine production in the country, in an exclusi