Chinese sommeliers
Hear Tansy's view on the most popular regions and producers in the market, and how should wine lovers approach food and drinks pairing.
The world of Chinese sommeliers: GUO Ying
Read about how GUO Ying get into the business, and what is it like to work as a sommelier in China.
The world of Chinese sommeliers: Wallace Lo
Read about Wallace's typical day and his favourite food and wine pairing.
The world of Chinese sommeliers: LU Yang
Read about how LU Yang got into the business, and his insight about the future of sommelier as a profession in China.
The world of Chinese sommeliers: LI Meiyu
Read LI Meiyu's professional profile, and her view on the role of a sommelier in modern day China.
The world of Chinese sommeliers: Jerry LIAO
Jerry Liao talked about who was the most interesting customer he has ever met, and the changes he has witnessed in the Chinese market.
The world of Chinese sommeliers: Weiley LU
Weiley Lu, owner of Wine Room in Beijing, gave his tips to Chinese wine lovers about how to approach food and wine pairing.