Simon Woolf
Simon Woolf's articles
Lambrusco: Back on the menu plus top wines worth trying
Simon Woolf finds the perfect antidote for Emilia Romagna’s hearty food, in the form of Lambrusco...
Can you taste amphora ageing? - Ask Decanter
Can you taste that a wine has been aged in amphora when tasting blind...?
Anything but oak
Is Italy’s love affair with the barrique over? Simon Woolf investigates
Orange wines: it's time to get in touch
It’s the new colour on the wine spectrum – white wine made as if it were a red. Simon Woolf debunks the myths behind this centuries-old style of vinification
Sulphur dioxide: friend or foe? | Simon Woolf
Many winemakers consider it essential for consistency and quality in wine. What is SO2, and why are moves by some to abandon its use so contentious? Simon Woolf takes a balanced view.