Jane Anson's articles
Chateau Saint Pierre
4th Cru Classe, 1855
The President’s Barrel
[Jane Anson] For the first time, a Chinese purchaser bought the president’s barrel at the Hospices de Beaune auction.
Chateau Beychevelle
4th Cru Classe, 1855
The quiet voice of Saint Estèphe
[Jane Anson] Calon Ségur is one of those few properties in Bordeaux that create a feeling of proprietorship in its fans, like they are the only ones to appreciate the quiet classicism.
Chateau Duhart-Milon
4th Cru Classe, 1855
The Next Door Economy
[Jane Anson] ‘Leveraging regional assets is the only way to provide a foundation for long-term growth and to allow locals to develop their communities.’
Chateau La Tour Carnet
4th Cru Classe, 1855
Chicago's City Winery
[Jane Anson] Would you like to make your own wine in the city your are living in?
Château Talbot
Château Talbot, a 4th Cru Classé winery in the Bordeaux 1855 Classification, is in the Saint-Julien Beychevelle appellation.
Unlocking oak-aged whites
Master these four basic aromas – vanilla, coconuts, cloves and coffee – and you are halfway to understanding the difference between an oaked and an unoaked wine.