Jane Anson's articles
The dry side
[Jane Anson] To combat the cashflow crisis, more and more Sauternes producers are turning their grapes into dry whites. The choice sounds simple, but opinions are fiercely divide.
Chateau Camensac
5th Cru Classe, 1855
There’s no business like vino business…
[Jane Anson] For me, the most interesting and shocking parts of the book lay far away from any infighting over Premier Cru Classés, and are to do with pesticides.
Chateau Croizet-Bages
5th Cru Classe, 1855
The other Chateauneuf
[Jane Anson] While the whites of Chateauneuf can be mysterious, unpredictable and hard to find, they have that heady, seductive quality of a southern Provence night.
Chateau Lynch-Moussas
5th Cru Classe, 1855
30 years of Suntory at Chateau Lagrange
[Jane Anson] Under the ownership of the Suntory Group since 1983, Chateau Lagrange has been stripped down, remade, and built back to glory piece by painstaking piece.
Chateau Belgrave
5th Cru Classe, 1855
Revisiting the Cotes de Bordeaux 2011 Vintage
[Jane Anson] 2011 was a year that was too light on fruit in some instances, but that many estates in Cotes de Bordeaux produced brilliantly drinkable bottles.
Chateau Cantemerle
5th Cru Classe, 1855