DecanterChina.com promotion's articles
The new Rioja: Ysios Finca el Nogal
Bodegas Ysios introduces Viñedo Singular Ysios Finca el Nogal as the winery celebrates 20 years.
Tradition meets innovation – Discovering Georgian wine
The country of Georgia, in the Caucasus Mountains, is today in the spotlight of the world’s wine lovers.
Journey’s End Vineyards, a South African winery and a force for good
Purchased in 1995 by the Gabb family, Journey’s End is nestled among the Schapenberg hills in the Stellenbosch winelands – and it has always been wholly committed to sustainably and ethically producing excellent wines for all occasions.
DWWA Gold Medal 2021: Feudo Croce, Primitivo di Manduria DOP "Imperio LXXIV" 2019
The love affair between the Tinazzi family and Puglia began 20 years ago.
Franciacorta - know the styles
Italy’s premium bottle-fermented sparkling wine produced near Brescia was once a local secret; now it’s an international attraction. Get to know the different styles of this sparkling wine...
Why DO Utiel-Requena?
This Spanish region is attracting a growing following for its wines, as its wineries and growers work together to promote and develop their reputation.
Exploring Jumilla
With its distinctive wines, regional gastronomy and unique visitor attractions, Jumilla has plenty to offer wine tourists. Andrew Black rounds up the highlights and recommends white, rosé and sweet wines to try.
The red wines of Jumilla
With its generous climate, Jumilla has always been a producer of red wines, but today the styles are evolving. Andrew Black introduces the rising stars who are pioneering the region’s next generation reds and recommends bottles to try.
Utiel-Requena: Organic Champions
Perfectly suited to organic viticulture, this historic Spanish DO is a leading light in sustainable wine-growing. Simon Field MW explores the unique qualities of the region and introduces six producers to look out for.
Bodegas Corral: eco-friendly wines
Rioja’s Bodegas Corral has committed to organic growing and sustainability in its winery. Chris Losh gives an overview of the green strategy; while Natasha Hughes MW tastes and rates the new Ecológico and Vine Roots wines.