Decanter China staff's articles
Austrian wine regions
Different from the light, elegant style of German wines, Austrian wines are usually dry, with riper fruit and higher alcohol level. The sweet wines, on the other hand, are honeyed, rich and very concentrated. Today let’s look at two important Austrian win
Welschriesling (white)
[Grape Variety]The 'poor man's Riesling', Welschriesling is actually not related to the superior Rhine Riesling of Germany at all.
German wine regions (II) - Nahe, Pfalz and Baden
Today let’s have a look at another three key wine regions in Germany.
German wine regions (I) - Mosel Valley and Rheingau
There are 13 wine-growing regions (Anbaugebiet) in Germany. Today let’s take a closer look at two of the most famous regions among them.
German wine regulations (III) - Classifications of Pradikätswein
Pradikätswein can be classified into several quality levels. Today let’s talk about how these levels are defined.
German wine regulations (II) - Tafelwein, Qualitätswein and Pradikätswein
Today let’s have a look at how German wines are classified. German wines can firstly be categorised into two classes: Table Wine (Tafelwein) and Quality Wine (Qualitätswein)...
German wine regulations (I) - Geographic Areas
The climatic condition in Germany varies year by year, thus the quality of wines may differ significantly among vintages. Detailed wine regulations and classifications in Germany are good indicators to the quality of the wine, if you know how to read them on the label.
Touriga Nacional (red)
[Grape Variety] Although not widely known as a varietal, this rare, small-berried, dark-skinned Portuguese variety is nevertheless the highest quality grape that goes into the Douro Valley melting pot.
Touriga Francesa (red)
[Grape Variety] This scented red is one of the five main grape varieties grown in the Douro Valley to make port and also good in the Trás-os-Montes region of Portugal.
Tinto Cão (red)
[Grape Variety] One of the rarest, high quality port grapes grown in the Douro Valley, highly prized for its spicy character.